So I was told about a cake competition that required me to make a celebration cake and take a picture of it. Easy enough, right? So I thought, well I might as well give it a shot as I have nothing to lose. After much contemplation about what kind of cake I should make that would be the most visually appealing considering it was a photo competition only. I came to the conclusion that I should turn my signature salted caramel cupcake into a full sized cake. So I did...
It is a brown sugar cake, filled with salted caramel and chocolate ganache, vanilla bean buttercream and smothered in salted caramel sauce and fleur de sel. Oh and did I mention it is 100% homemade?
This was the end result...
I was just about to comment that you must enter this cake into our competition but maybe you already are....
ReplyDeleteLooks amazing!
Hi Helen! Yes, I plan on submitting it this week :)
DeleteWow, amazing cake! Very impressed with your skills, I came across your blog at Foodlovers. Would love to see your recipe for Carmelitas!
ReplyDeleteHi Jody, I have added the recipe under the photos of the caramelitas. Hope you enjoy them! :)
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