I have been so busy lately riding my horse and doing heaps of school work preparing for the upcoming exams next week, so I haven't had a ton of time to bake recently. Anyway, this afternoon I set some time aside to do what I love and bake until my heart was content. So, me being me I got ambitious and decided to make two flavours today. I made a chai cupcake and a samoa cupcake.
Chai Cupcake: Chai cake with cinnamon sugar crust and a chai swiss meringue buttercream, sprinkled with cinnamon sugar.
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| Chai Cupcake |
Samoa Cupcake: Coconut cake with chocolate ganache filling, caramel swiss meringue butter cream and topped with toasted coconut.
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| Samoa Cupcake |
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| Samoa Cupcakes |
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Perfectly accompanied by coffee.
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On another note, I made this cake for my godmothers partners birthday. He is really into sailing, so I made him this cake. It is a red velvet cake with vanilla bean cream cheese frosting.
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