Cupcakes x2!

So last week I started work at Blubells Cakery in the front of house staff and was inspired by all of the beautiful pastries that we sell, so I decided to grab by copy of their cookbook and whip up a couple batches of their cupcakes, but put my twist on both of them.

The first cupcake I made was a Lemon Coconut Cupcake. It is a vanilla bean cake with with a lemon curd filling and vanilla cream cheese frosting, topped with coconut threads. 

The second cupcake I made was a chocolate cake with a dulce de leche filling and a dark chocolate ganache frosting.