Anzac Cupcakes

Well its that time of the year again and exams are looming in the near future. So what does one do when they have jammed their head with as much information as possible for that period of time? Bake of course! Aka the perfect study break.

So I turned to my little notebook I keep by my bed for the crazy flavour combinations I come up with at 3 am to find one that would suffice. I came across some real Kiwiana flavours like lamington, banoffee, or Anzac so after about 5 minutes of strict deliberation, I decided to make the Anzac cupcakes.

Any other flavour suggestions for the future? :)

They are a golden syrup cake with coconut and golden syrup caramel filling, golden syrup frosting and topped with toasted coconut and an Anzac biscuit.