I was home alone all day yesterday and after spending the majority of the day doing homework and eating dinner at 5pm followed by way too many lollies, I switched on the TV to watch cupcake wars. This inspired me to bake some cupcakes with whatever we had in the fridge and pantry, all homemade as always!
I decided to use the leftover caramel from Becca's birthday cake last week to make a triple caramel cupcake and a vanilla, raspberry and chocolate cupcake.
So I made them, using my favourite old recipe that has never let me down and began to bake.
The Triple Caramel Cupcake is a caramel cake, filled with salted caramel, with caramel buttercream and a caramel drizzle topped with an almond brittle.
The Vanilla, Raspberry and Chocolate Cupcake is a vanilla bean cake with raspberry filling and chocolate buttercream.
No comments:
Post a Comment